Ganache & Truffles Workshop

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Brought to you by Sisko Chocolate Cafe

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Let Sisko teach you the techniques to successfully temper chocolate!

You will learn how to troubleshoot the process and understand the science behind tempering in a fun and informative atmosphere.
Once you know how to temper and how to work with chocolate, your imagination will be your only limitation.

Date: Thursday 20 June
Time: 6:30pm to 7:30pm
Location: Sisko Chocolate, The Arcade Level 2
Cost: $60 per person (includes a starter gift box to take home!)

Bookings essential. Book now at the link above.