Express your inner cupcake decorating creativity by learning how to pipe frosting and create fondant decorations.
Time: The class runs for approximately 45 minutes, however please allow for variation in time as some workshops may run over/under time due to the skill level of each participant.
Location: Level 2, Shop 2127A in the Arcade (From Cupcake Central head towards Myer and Turn Right at Sass and Bide).
Bookings: Please book via link to avoid disappointment, an email will be sent to remind you of your booking.
Allergy Warning: No cupcakes or frosting with nuts will be present at the workshop however please note that they are baked in a facility that uses nuts. If your child is highly allergic to nuts, we do not recommend they participate in the workshop and do so at your own risk.