Richard Cornish

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  • Best Parking is Gate 5

An award winning food writer, Richard Cornish will be hosting chefs and restaurant owners David Moyle and Shane Delia as they discuss all things food, wine, flavours and sustainability. Then they'll be opening it up to you for a Q&A session with each chef. Don't miss your chance to get up close and personal with some of Melbourne's biggest names in food.

Date: Sunday 25 March
Time: 1pm with David Moyle and 4pm with Shane Delia
Location: Town Square Stage, Ringwood Town Square, Level 3

No booking required.

About Richard Cornish

Richard Cornish is an award-winning food writer whose love of the land led him to explore the issues around food: where it comes from, how it gets to us, and why some foods taste better than others. He is a senior features writer for the Fairfax Good Food and Epicure liftouts, and is the writer and creator of its popular 'Brain Food' column. He has co-written four books on Spanish food with MoVida chef Frank Camorra, and worked in Mexico researching and photographing a book on Mexican food culture. Richard appeared on the Australian version of Iron Chef, was co-creative director of the Melbourne Food and Wine Festival, and continues to consult to the organisation. A vocal commentator on food, food politics and sustainability, he lives in Melbourne with his partner, fashion designer Tiffany Treloar, daughters Ginger and Sunday, and a rambling vegetable garden.

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