Harveast - Abacus Dinner and Drinks

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Brought to you by Abacus All Day


Cap off the night with Abacus All Day as they kick off their Harveast dinner & drinks from 6pm in celebration of fresh & sustainable produce. Enjoy live entertainment while you decide which delicious cocktail to bask in with happy hour from 5pm-7pm.

In collaboration with Stomping Ground Brewers and Tokar Estate Winery, Abacus All Day are offering a $50pp two course dining experience, giving you the option of the below dinner and dessert selection, paired with a complimentary glass of Tokar chardonnay or tempranillo or a schooner of Stomping Ground pale ale.


Organic Cauliflower Heart
Smoked eggplant, saffron pickled fennel, cucumber, radish and avocado.

Rump Cap Steak
Dry-age 225gm Rump Cap, thyme leaf jus, mashed potato, grain mustard, chimichuri

Daily Market Fish
Sautéed fish, seared bok choy, chilli, pickled radish, nitrogen infused bonito consommé


Chocolate Delice
Baked chocolate mousse, cherry compote, cocoa nib tuile

Lemon Meringue Tart
Crushed raspberry meringue, berry fluid gel

**Door Prize** Join in on the celebrations and you will go into the draw to win a dinner for two including wine and wine tasting at Tokar Estate Winery.

Date: Sunday 25 March

Happy Hour: 5pm-7pm
Harveast Dinner Bookings: 5pm-late

Location: Abacus All Day, Ringwood Town Square, Level 3

Bookings: required for dinner packages with max 12 people per booking. Book now at the link above or call Abacus on 8820 3975

Check out all the other great activities happening at Harveast.