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We're excited to be joining forces once again with Melbourne Food and Wine Festival to host Harveast, a feast in Melbourne's East. Join us for a day of food and wine with the best producers, brightest sommeliers and most brilliant chefs. 

Head down to meet local producers and suppliers, sip wine and stock up on all your culinary needs. With over 60 stallholders, sample the best the region has to offer and celebrate all the colour and flavour of Eastern Melbourne’s food scene.

Special guests Richard Watts, Shane Delia and David Moyle take to the stage to discuss all things food, wine, flavours and sustainability, plus there's masterclasses from some of Melbourne's best chefs including Tom O'Sullivan from Abacus, Peter Popow from Hunter and Barrel, Travis McAuley from Jimmy Grants, the 400 Gradi team, Charlie Carrington from Atlas Dining Room, Christy Tania from Glacé, Bakery Hill Whisky masterclasses and a wine tasting experience with Banjo Harris Plane.

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Date: Sunday 25 March
Time: 10am - 8pm*
Location: Eastland and Ringwood Town Square

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*Different sections of the event will vary in timings.