Gourmet Guests - Matt Sinclair

  • Thursday 22 February
    11am and 1pm
  • Best Entrance is North Entry F

Matt Sinclair burst onto Australian screens in Masterchef Australia’s 8th series and now stars in The Cook’s Pantry where he creates home-style cooking with a twist.

Matt’s first foray into the hospitality industry came at the age of 19, when he began working at ‘Summer Salt’ in Cronulla. Working closely with the chefs there, Matt was constantly asking questions and, in his spare time, attempting to recreate his favourite dishes. After Masterchef, Matt and his best mate pursued their food truck dream at the Eat Street market in Brisbane, before taking the plunge to open the highly successful 'Sum Yung Guys' restaurant in Sunshine Beach.

On Thursday 22 February Matt will be channeling his passion for travel and unique experiences and demonstrating how to create Turkish Kofte with Muhammara.

Find out more and view the recipe.

Date: Thursday 22 February
Time: 11am and 1pm (meet and greet 11:30am and 1:30pm)
Location: Fresh Food precinct, Level 1 (outside Coles)