Lavezzi Gelateria

Ice Cream

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The vision for Lavezzi, all began in Italy in 1870. Amalio Lavezzi began making gelato using the most natural ingredients.

From the meticulous roasting of coffee beans right through to hazelnuts, to the baking of our own cannoli and mini cakes, everything is made full of love, in house. By using real ingredients, Lavezzi achieves the utmost flavour in all of their products.