Serves

8

Prep

2 hours

Cook

1 hour

Total

3 hours

Difficulty

Medium

Christy Tania is an internationally acclaimed pastry and dessert chef and owner of Glacé in Windsor, well known for her regular appearance on MasterChef and famous for her whimsical-meets-elegance creations. At her Harveast masterclass, Christy create a salted caramel St Honore –a classic French pastry and crème delight, with a twist! Try it for yourself and really impress at your next dinner party.

Ingredients

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