Serves

4

Prep

1.5 hours

Cook

1 hour

Total

2.5 hours

Difficulty

Medium

With a CV spanning the globe, you can be sure Charlie Carrington’s culture-shifting menu at Atlas Dining Room is based on authenticity. We couldn't stop our mouths watering as he prepared a cured flathead with tomato and passionfruit ceviche in his Harveast masterclass, which you can create at home.

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