Your new dining destination, has arrived

Fried chicken has been enjoying a resurgence in the foodie world lately, and it’s not hard to see why. In particular, the food scene is going crazy for Korean-style chicken, and our newcomers Gami Chicken & Beer are the experts at this must-try dish. Their signature flavour features a unique mix of frying powder extracted from 17 different herbs and core ingredients. Their chicken is coated with it and then cooked to the perfect balance of crunchiness, moistness and richness.

Coffee connoisseurs Starbucks need no introduction. A great place to chill out on your own or meet up with friends, they’ve got everyone’s unique tastes covered. Like your coffee black with just a splash of skim milk? No problem. Prefer a macchiato with a dollop of foam? They can accommodate. Not only will they customise your brew to be just how you like it, they’re also always inventing new flavour combinations to entice you to break away from your coffee comfort zone. 

Nothing beats a good burger, except maybe one that is practically guilt-free. Grill’d have managed to give burgers a healthy twist, without sacrificing the taste and essence of what makes burgers so great. Their produce is farmed locally and they only use 100% grass-fed beef and lamb, and chicken that is 100% free from antibiotics and added hormones. Plus, their entire menu is fully customisable to suit your dietary, or taste requirements. Low sugar, low carb, paleo, vegan, vegetarian, gluten free and/or dairy free? No problem

Especially coming into the cooler months, a bowl of ramen noodles always goes down a treat. With rich Japanese heritage dating back to 1968, Ajisen Ramen know their noodles. If you’re a ramen aficionado, you’ll know there are many different styles of ramen. Ajisen Ramen specialise in wheat flour noodles bathed in a pork bone soup known as tonkotsu soup, and add their own custom Senmiyu sauce. It’s authentic Japanese ramen done right.

 If there’s one thing the Portuguese are most well-known for in the foodie world, it’s their iconic peri peri flavour. Nando’s put Portuguese peri peri chicken on the map here in Australia and continue to invent new ways for us to enjoy the bold flavour – from their custom peri-peri salt to their fiery Extra Bloody Hot PERi-PERi Sauce (those with high pain thresholds need only apply). You can have any meat you like here, so long as it’s chicken. But hey, who’s complaining?

Block 7 Dumplings do a mean dumpling. Joining the precinct in mid July, the owners behind Block 7 Kitchen, expect the same level of authentic Asian flavours and dumplings to die for, but this time they’re turning their attention to Japanese barbecue as well. Never tried Japanese style BBQ before? You are in for a tasty treat.